The Not So Forbidden Fruit

The fall season always gives me visions of apple pie and apple sauce and baked apples and apple everything so this past weekend we piled into the car and headed about 30 minutes away to Alstede Farms, a great pick-your-own farm (and so much more) about 30 minutes away. If you’ve never taken a bite of an apple straight from the tree I highly recommend you run, don’t walk, to your nearest pick-your-own farm and give it a go. Every apple is crisp, juicy and better than anything you could possibly buy in a grocery store.

Besides apples Alstede’s has pears, peaches, flowers, eggplant, blackberries, corn, potatoes and so much more, but it was apples we came for so after petting a few horses, goats and sheep and checking out the fancy chickens, turkeys and peacocks we headed into the orchards to pick. Of course we tasted a few just to make sure they’d be as scrumptious as we knew they would be and then we filled up our carton as high as it would go. When it was all said and done we had over 20 lbs. of apples!

We planned on baking something that very night but were too exhausted to do anything more than watch the Giants get defeated. A few days after putting them in the fridge and snacking on them every chance we got I noticed the pile was dwindling…it was now or never! We decided on The Barefoot Contessa’s Old Fashioned Apple Crisp. After school yesterday the kids and I got to work peeling, coring and slicing apples, zesting and juicing lemons and oranges, adding a little bit of this and a little bit of that and before we knew it we had the most delicious dessert ever. Truly!

Ready to give it a go yourself? You will not be disappointed! Click here for recipe.

 

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